Crack Chicken Casserole
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
50 mins
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Servings
6
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Calories
852 kcal
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Course
Main Course
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Cuisine
American
Crack Chicken Casserole
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Crack Chicken Casserole is loaded with cheese, bacon and chicken. Creamy and delicious casserole with tons of flavor. The perfect weeknight meal.
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Ingredients
- 1.5 cups dry elbow macaroni
- 3 cups chicken breast Cooked & Diced into 1 inch pieces
- 12 Slices Bacon cooked and diced
- 8 oz cream cheese softened at room temperature
- 1 cup sour cream
- 1/2 cup milk
- 1 ranch seasoning packet 1 oz
- 1/2 tsp black pepper
- 3 cups shredded cheddar cheese divided
- 2 green onions thinly sliced
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Instructions
- Preheat the oven to 375 degrees F and spray a 9X13 baking pan with non-stick cooking spray.
- Cook the pasta based on the package instructions to al dente.
- In a large size bowl, beat together the cream cheese, sour cream, milk, ranch seasoning mix and pepper with a hand held mixer until creamy.
- Then gently mix in the cooked chicken, pasta, half of the cheddar cheese and half of the chopped bacon. Stir by hand carefully until the ingredients are completely combined.
- Then pour this mixture evenly into the baking dish.
- Top with the remaining shredded cheddar cheese, bacon and the sliced green onions.
- Baked for 35-40 minutes until the cheese is melted.
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- For the cooked chicken, you can cook your own at home or use leftover chicken or a rotisserie chicken as well.
Nutrition Information
Show Details
Calories
852kcal
(43%)
Carbohydrates
33g
(11%)
Protein
43g
(86%)
Fat
60g
(92%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
5g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
197mg
(66%)
Sodium
901mg
(38%)
Potassium
628mg
(18%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1425IU
(29%)
Vitamin C
2mg
(2%)
Calcium
517mg
(52%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 852 kcal
% Daily Value*
| Calories | 852kcal | 43% |
| Carbohydrates | 33g | 11% |
| Protein | 43g | 86% |
| Fat | 60g | 92% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 197mg | 66% |
| Sodium | 901mg | 38% |
| Potassium | 628mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 2mg | 2% |
| Calcium | 517mg | 52% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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