0 from 6 votes
Crack Chicken Dip
A Cheesy warm dip with bacon, ranch mix, sour cream, and green onions you will love this easy crack chicken dip.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8
Calories: 460 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups cooked chicken shredded
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 pkg dry ranch dressing
- 10 slices Bacon cooked and crumbled (divided)
- 2 cups shredded Colby jack cheese divided
- 3 green onions chopped(divided)
Instructions
- Preheat oven to 400ºF. Spray a 2-qt baking dish with non-stick cooking spray and set aside.
- In a large bowl, combine cream cheese, sour cream, 9 slices of bacon, ranch seasoning, and 1 1/2 cup shredded cheese. Stir until well combined.
- Stir in the cooked shredded chicken and 2 green onions.
- Transfer mixture to the prepared dish. Top with the remaining ½ cup shredded cheese. Bake uncovered for 25 to 30 minutes, until hot and bubbly.
- Top with remaining diced green onions and chopped bacon.
- Serve with crackers, chips, celery, or bread.
Cup of Yum
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
4g
(1%)
Protein
25g
(50%)
Fat
38g
(58%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.04g
Cholesterol
125mg
(42%)
Sodium
515mg
(21%)
Potassium
272mg
(8%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
950IU
(19%)
Vitamin C
1mg
(1%)
Calcium
292mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 38g | 58% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 125mg | 42% |
| Sodium | 515mg | 21% |
| Potassium | 272mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.