5 from 18 votes
Crack Chicken Dip
Crack Chicken Dip combines shredded cooked chicken, cream cheese, cheddar, sour cream, bacon, and ranch seasoning into a creamy, savory baked dip. The blend creates a rich, cheesy texture with crunchy bacon bites, ideal for parties or casual snacking. This dip holds its shape well when baked and served warm, complementing chips or vegetables.
Prep Time
5 mins
Cook Time
30 mins
Servings:
8
Calories:
347 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8- ounce cream cheese softened, package
- 1 Ranch dressing mix package, dry
- 1 cup Bacon chopped, cooked
- 2 cups cheddar cheese shredded
- 16 ounces sour cream
- 2 cups chicken shredded, cooked
Instructions
- Preheat oven to 400F. Prepare a 2-quart baking dish by spraying it with non-stick cooking spray; set aside.
- In a medium mixing bowl, mix all ingredients together until well combined. Scoop the mixture into the prepared baking dish and spread out evenly.
- Bake uncovered at 400F for 25-30 minutes, until hot and bubbly.
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.02g
(1%)
Cholesterol
92mg
(31%)
Sodium
704mg
(29%)
Potassium
371mg
(8%)
Sugar
2g
(4%)
Vitamin A
504IU
(10%)
Vitamin C
1mg
(1%)
Calcium
385mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 92mg | 31% |
| Sodium | 704mg | 29% |
| Potassium | 371mg | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 385mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.