Crack Chicken Dip
User Reviews
5
Crack Chicken Dip
Description
The Crack Chicken Dip brings together softened cream cheese, shredded chicken, cooked bacon, shredded cheddar, ranch dressing mix, and sour cream in a dish baked until hot and bubbly. The mixture melds to create a thick, creamy dip highlighted by sharp cheddar and the salty crunch of bacon. Baking the dip allows the cheese to melt smoothly and the flavors to mingle thoroughly while the ranch seasoning adds a tangy hint.
Once baked, this dip works well served warm with chips, crackers, or fresh vegetables for dipping at gatherings or family snacks. Its hearty texture makes it filling and satisfying as an appetizer or side dish. The ingredients are combined simply and cooked quickly, making it accessible for home cooks wanting a comforting dip without complex preparation.
Ingredients
- 8- ounce cream cheese softened, package
- 1 Ranch dressing mix package, dry
- 1 cup Bacon chopped, cooked
- 2 cups cheddar cheese shredded
- 16 ounces sour cream
- 2 cups chicken shredded, cooked
Instructions
- Preheat oven to 400F. Prepare a 2-quart baking dish by spraying it with non-stick cooking spray; set aside.
- In a medium mixing bowl, mix all ingredients together until well combined. Scoop the mixture into the prepared baking dish and spread out evenly.
- Bake uncovered at 400F for 25-30 minutes, until hot and bubbly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 92mg | 31% |
| Sodium | 704mg | 29% |
| Potassium | 371mg | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 385mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
