5.0 from 18 votes
Crack Chicken Dip
Crack Chicken Dip is so crave-worthy and just perfect for game day, a party, potluck, movie night, or any time you need a hearty snack. Serve with chips for a crunchy, creamy, meaty appetizer that is really easy to make and will disappear fast!
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 347 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8- ounce package cream cheese softened
- 1 package dry ranch dressing mix
- 1 cup cooked bacon chopped
- 2 cups shredded cheddar cheese
- 16 ounces sour cream
- 2 cups cooked chicken shredded
Instructions
- Preheat oven to 400F. Prepare a 2-quart baking dish by spraying it with non-stick cooking spray; set aside.
- In a medium mixing bowl, mix all ingredients together until well combined. Scoop the mixture into the prepared baking dish and spread out evenly.
- Bake uncovered at 400F for 25-30 minutes, until hot and bubbly.
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
92mg
(31%)
Sodium
704mg
(29%)
Potassium
371mg
(11%)
Sugar
2g
(4%)
Vitamin A
504IU
(10%)
Vitamin C
1mg
(1%)
Calcium
385mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 92mg | 31% |
| Sodium | 704mg | 29% |
| Potassium | 371mg | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 385mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.