0 from 42 votes
Crack Chicken Dip
Bacon, Ranch seasoning, and cheese create a flavor trifecta in this irresistible crack chicken dip - hot and cheesy and prepped in 5 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 127 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 ounces cream cheese, softened
- 1½ tablespoons Ranch dressing mix
- ½ cup bacon, chopped
- 1½ cups Colby Jack cheese, shredded
- 1 cup sour cream
- 1 cup shredded chicken
Instructions
- Preheat oven to 400°F.
- Combine cream cheese, Ranch dressing mix, chopped bacon, 1 cup of cheese, sour cream, and shredded chicken in a medium bowl. Mix well.
- Pour into a greased 8x8 baking dish. Sprinkle with remaining ½ cup cheese and bake for 20-22 minutes. Serve warm.
Cup of Yum
Notes
- Shredded chicken. Using a shredded rotisserie chicken is quick, easy, and flavorful. You can also make Oven Baked Chicken to shred, or Shredded Chicken in a crock pot.
- Using a shredded rotisserie chicken is quick, easy, and flavorful. You can also make
- to shred, or
- in a crock pot.
- In the slow cooker. This dip can also be made in a smaller crock pot (about 2 qt). Combine all the ingredients in a bowl and add it to the crock pot. Cook on Low heat for 2-3 hours, or until warm throughout
- Prep ahead of time. Prepare the ingredients as instructed and spread in the 8x8 pan. Cover with plastic and refrigerate for up to 24 hours.
- Store leftovers in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
288mg
(12%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
232IU
(5%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 288mg | 12% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.