5 from 42 votes
Crack Chicken Pinwheels
Crack Chicken Pinwheels feature a creamy filling of cream cheese, ranch seasoning, cheddar cheese, bacon, and cooked chicken spread on flour tortillas, then rolled and sliced into bite-sized rounds. Chilling the rolled tortillas helps them keep their shape when sliced, making them an easy, flavorful appetizer or snack with a balance of savory, cheesy, and smoky flavors.
Prep Time
10 mins
Chill time
30 mins
Total Time
40 mins
Servings:
8
Calories:
167 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cream cheese 8-oz package, softened
- 1 tablespoon ranch dressing seasoning mix dry
- 1 cup cheddar cheese shredded
- 2 tablespoons milk
- ¾ cup Bacon cooked until crisp and crumbled
- 1 cup chicken fully cooked, chopped
- 2 flour tortilla 10-inch burrito size, large
Instructions
- In a medium mixing bowl, combine the softened cream cheese with the ranch dressing seasoning, cheddar cheese, milk, bacon, and chicken.
- Spread the mixture evenly on each tortilla.
- Roll the tortillas up gently but tightly to make sure they hold together. Wrap each tortilla roll in plastic wrap and refrigerate for 30 minutes.
- Cut off ends of tortilla rolls then slice into 1-inch rounds. Serve chilled.
Cup of Yum
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
38mg
(13%)
Sodium
481mg
(20%)
Potassium
119mg
(3%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
160IU
(3%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 38mg | 13% |
| Sodium | 481mg | 20% |
| Potassium | 119mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.