Crack Chicken Pinwheels
User Reviews
5
Crack Chicken Pinwheels
Description
This recipe combines softened cream cheese with ranch dressing seasoning, shredded cheddar cheese, milk, cooked and crumbled bacon, and chopped cooked chicken to create a rich, cohesive filling. The mixture is spread evenly across large flour tortillas, which are then rolled tightly to encase the filling conveniently. Wrapping the rolls in plastic wrap and refrigerating them for 30 minutes firms them up, making slicing easier and helping maintain the pinwheel shape.
Once chilled, the ends of the tortilla rolls are trimmed off and the logs are cut into 1-inch pinwheel slices. These cold slices display a spiral of filling, providing a colorful, handheld snack or appetizer. The blend of ranch seasoning and bacon offers a savory, creamy profile balanced by the mild cheddar and chicken.
These pinwheels are best served chilled and make a practical finger food option for gatherings or lunchboxes, offering a satisfying mix of textures from the creamy cheese filling to the soft tortillas.
Ingredients
- 1 cream cheese 8-oz package, softened
- 1 tablespoon ranch dressing seasoning mix dry
- 1 cup cheddar cheese shredded
- 2 tablespoons milk
- ¾ cup Bacon cooked until crisp and crumbled
- 1 cup chicken fully cooked, chopped
- 2 flour tortilla 10-inch burrito size, large
Instructions
- In a medium mixing bowl, combine the softened cream cheese with the ranch dressing seasoning, cheddar cheese, milk, bacon, and chicken.
- Spread the mixture evenly on each tortilla.
- Roll the tortillas up gently but tightly to make sure they hold together. Wrap each tortilla roll in plastic wrap and refrigerate for 30 minutes.
- Cut off ends of tortilla rolls then slice into 1-inch rounds. Serve chilled.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 38mg | 13% |
| Sodium | 481mg | 20% |
| Potassium | 119mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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