5.0 from 39 votes
Crack Chicken Sliders
Crack Chicken Sliders is loaded with flavor and easy to make. These sliders are perfect for an afternoon lunch or served at your next gathering.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 830 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups cooked chicken breasts shredded
- 2 pkgs cream cheese softened (2-8 oz packages)
- 1 dry ranch dressing mix 1 oz package
- 1 teaspoon black pepper
- 8 lices Bacon cooked and crumbled
- 1/4 cup chicken broth
- 2 cups cheddar cheese shredded (divided)
- 1/4 cup green onions sliced
- 12 hawaiian rolls
- 3 Tablespoons butter melted
- 1 teaspoon garlic salt
- 1 teaspoon Parmesan Cheese grated
- 1 Tablespoon chives thinly sliced
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
- Add the cream cheese, chicken broth and ranch seasoning mix to a large pot. Heat over medium low heat (stirring frequently) until the cream cheese is melted and smooth. Remove the pan from the stove. Then stir in the chopped bacon, chicken, 1 cup of the shredded cheddar cheese, pepper and the green onions.
- Cut the Hawaiian rolls in half lengthwise and place the bottom of the rolls in a baking dish. Spread the chicken mixture over the bottom of the rolls and top with the remaining shredded cheddar cheese. The top with the other half of the rolls.
- Stir together the melted butter and garlic salt. Brush this mixture over the top of the rolls and sprinkle the Parmesan Cheese and chives on top.
- Cover with aluminum foil and bake for 15-20 minutes. Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.
- Remove from the oven. Let them cool slightly. Then serve warm and enjoy!
Cup of Yum
Notes
- I love making this recipe with leftover chicken or use a rotisserie chicken with the chicken shredded off the bone.
Nutrition Information
Calories
830kcal
(42%)
Carbohydrates
36g
(12%)
Protein
34g
(68%)
Fat
61g
(94%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
0.3g
Cholesterol
200mg
(67%)
Sodium
1389mg
(58%)
Potassium
393mg
(11%)
Fiber
0.2g
(1%)
Sugar
11g
(22%)
Vitamin A
1660IU
(33%)
Vitamin C
2mg
(2%)
Calcium
353mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 830
% Daily Value*
| Calories | 830kcal | 42% |
| Carbohydrates | 36g | 12% |
| Protein | 34g | 68% |
| Fat | 61g | 94% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 200mg | 67% |
| Sodium | 1389mg | 58% |
| Potassium | 393mg | 8% |
| Fiber | 0.2g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 1660IU | 33% |
| Vitamin C | 2mg | 2% |
| Calcium | 353mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.