Crack Chicken Sliders
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
6
-
Calories
830 kcal
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Course
Main Course
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Cuisine
American
Crack Chicken Sliders
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Crack Chicken Sliders is loaded with flavor and easy to make. These sliders are perfect for an afternoon lunch or served at your next gathering.
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Ingredients
- 2 cups cooked chicken breasts shredded
- 2 pkgs cream cheese softened (2-8 oz packages)
- 1 dry ranch dressing mix 1 oz package
- 1 teaspoon black pepper
- 8 lices Bacon cooked and crumbled
- 1/4 cup chicken broth
- 2 cups cheddar cheese shredded (divided)
- 1/4 cup green onions sliced
- 12 hawaiian rolls
- 3 Tablespoons butter melted
- 1 teaspoon garlic salt
- 1 teaspoon Parmesan Cheese grated
- 1 Tablespoon chives thinly sliced
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
- Add the cream cheese, chicken broth and ranch seasoning mix to a large pot. Heat over medium low heat (stirring frequently) until the cream cheese is melted and smooth. Remove the pan from the stove. Then stir in the chopped bacon, chicken, 1 cup of the shredded cheddar cheese, pepper and the green onions.
- Cut the Hawaiian rolls in half lengthwise and place the bottom of the rolls in a baking dish. Spread the chicken mixture over the bottom of the rolls and top with the remaining shredded cheddar cheese. The top with the other half of the rolls.
- Stir together the melted butter and garlic salt. Brush this mixture over the top of the rolls and sprinkle the Parmesan Cheese and chives on top.
- Cover with aluminum foil and bake for 15-20 minutes. Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.
- Remove from the oven. Let them cool slightly. Then serve warm and enjoy!
Notes
- I love making this recipe with leftover chicken or use a rotisserie chicken with the chicken shredded off the bone.
Nutrition Information
Show Details
Calories
830kcal
(42%)
Carbohydrates
36g
(12%)
Protein
34g
(68%)
Fat
61g
(94%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
0.3g
Cholesterol
200mg
(67%)
Sodium
1389mg
(58%)
Potassium
393mg
(11%)
Fiber
0.2g
(1%)
Sugar
11g
(22%)
Vitamin A
1660IU
(33%)
Vitamin C
2mg
(2%)
Calcium
353mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 830 kcal
% Daily Value*
| Calories | 830kcal | 42% |
| Carbohydrates | 36g | 12% |
| Protein | 34g | 68% |
| Fat | 61g | 94% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 200mg | 67% |
| Sodium | 1389mg | 58% |
| Potassium | 393mg | 8% |
| Fiber | 0.2g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 1660IU | 33% |
| Vitamin C | 2mg | 2% |
| Calcium | 353mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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