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Crack Chicken Sliders

Crack chicken sliders combine a creamy, cheese, bacon-filled chicken mixture with toasty, sweet Hawaiian rolls to create the perfect meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 467 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 hawaiian sweet rolls
  • 2 bricks (8 oz) cream cheese softened
  • ¼ cup chicken broth
  • ¼ cup diced chives plus 1 tablespoon for garnish
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • ¼ teaspoon pepper
  • 3 cups cooked chicken shredded (I use a rotisserie chicken)
  • 8 lices Bacon cooked and chopped
  • 6 lices Colby jack cheese
  • 2 tablespoons butter melted
  • 1 tablespoon Parmesan Cheese grated

Instructions

    Cup of Yum
  1. Preheat oven to 375 °F.
  2. Prepare a 9x13 baking pan by spraying it with nonstick cooking spray.
  3. Cut Hawaiian rolls in half and place the bottoms in your prepared baking pan.
  4. In a large mixing bowl, beat cream cheese until smooth.
  5. Add chicken broth, 1⁄4 cup chives, garlic salt, onion powder, pepper. Mix well.
  6. Add chicken and bacon. Stir again.
  7. Spread chicken mixture over top of Hawaiian rolls.
  8. Top with slices of cheese.
  9. Place tops of Hawaiian rolls on top.
  10. Brush melted butter over top of the rolls.
  11. Sprinkle parmesan cheese and additional chives evenly over rolls.
  12. Bake for 15 minutes or until cheese is melted and rolls are golden brown.

Notes

  • Hawaiian buns usually come connected to one another in a sheet. To make slicing them quick and easy, cut the entire sheet in half all at once!
  • Mix all the other crack chicken ingredients before adding the bacon and chicken to ensure the base is fully combined.
  • If you're worried about your sliders getting soggy if your guests don't finish them all, toast the insides of the buns in a skillet before adding the filling. This helps create a barrier against the moisture in the crack chicken filling.
  • Hawaiian buns usually come connected to one another in a sheet. To make slicing them quick and easy, cut the entire sheet in half all at once!
  • Mix all the other crack chicken ingredients before adding the bacon and chicken to ensure the base is fully combined.
  • If you're worried about your sliders getting soggy if your guests don't finish them all, toast the insides of the buns in a skillet before adding the filling. This helps create a barrier against the moisture in the crack chicken filling.

Nutrition Information

Calories 467kcal (23%) Carbohydrates 31g (10%) Protein 34g (68%) Fat 33g (51%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 129mg (43%) Sodium 1052mg (44%) Potassium 262mg (7%) Fiber 0.1g (0%) Sugar 8g (16%) Vitamin A 446IU (9%) Vitamin C 0.1mg (0%) Calcium 215mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 467

% Daily Value*

Calories 467kcal 23%
Carbohydrates 31g 10%
Protein 34g 68%
Fat 33g 51%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 129mg 43%
Sodium 1052mg 44%
Potassium 262mg 6%
Fiber 0.1g 0%
Sugar 8g 16%
Vitamin A 446IU 9%
Vitamin C 0.1mg 0%
Calcium 215mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.