Crack Chicken Sliders
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
6
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Calories
467 kcal
-
Course
Main Course
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Cuisine
American
Crack Chicken Sliders
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Crack chicken sliders combine a creamy, cheese, bacon-filled chicken mixture with toasty, sweet Hawaiian rolls to create the perfect meal!
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Ingredients
- 12 hawaiian sweet rolls
- 2 bricks (8 oz) cream cheese softened
- ¼ cup chicken broth
- ¼ cup diced chives plus 1 tablespoon for garnish
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- ¼ teaspoon pepper
- 3 cups cooked chicken shredded (I use a rotisserie chicken)
- 8 lices Bacon cooked and chopped
- 6 lices Colby jack cheese
- 2 tablespoons butter melted
- 1 tablespoon Parmesan Cheese grated
Instructions
- Preheat oven to 375 °F.
- Prepare a 9x13 baking pan by spraying it with nonstick cooking spray.
- Cut Hawaiian rolls in half and place the bottoms in your prepared baking pan.
- In a large mixing bowl, beat cream cheese until smooth.
- Add chicken broth, 1⁄4 cup chives, garlic salt, onion powder, pepper. Mix well.
- Add chicken and bacon. Stir again.
- Spread chicken mixture over top of Hawaiian rolls.
- Top with slices of cheese.
- Place tops of Hawaiian rolls on top.
- Brush melted butter over top of the rolls.
- Sprinkle parmesan cheese and additional chives evenly over rolls.
- Bake for 15 minutes or until cheese is melted and rolls are golden brown.
Notes
- Hawaiian buns usually come connected to one another in a sheet. To make slicing them quick and easy, cut the entire sheet in half all at once!
- Mix all the other crack chicken ingredients before adding the bacon and chicken to ensure the base is fully combined.
- If you're worried about your sliders getting soggy if your guests don't finish them all, toast the insides of the buns in a skillet before adding the filling. This helps create a barrier against the moisture in the crack chicken filling.
- Hawaiian buns usually come connected to one another in a sheet. To make slicing them quick and easy, cut the entire sheet in half all at once!
- Mix all the other crack chicken ingredients before adding the bacon and chicken to ensure the base is fully combined.
- If you're worried about your sliders getting soggy if your guests don't finish them all, toast the insides of the buns in a skillet before adding the filling. This helps create a barrier against the moisture in the crack chicken filling.
Nutrition Information
Show Details
Calories
467kcal
(23%)
Carbohydrates
31g
(10%)
Protein
34g
(68%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
129mg
(43%)
Sodium
1052mg
(44%)
Potassium
262mg
(7%)
Fiber
0.1g
(0%)
Sugar
8g
(16%)
Vitamin A
446IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
215mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 31g | 10% |
| Protein | 34g | 68% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 129mg | 43% |
| Sodium | 1052mg | 44% |
| Potassium | 262mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 215mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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