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Crack Chicken Sliders
All your favorite ingredients join forces in these addicting Crack Chicken Sliders! These are guaranteed to be a new family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 sliders
Calories: 281 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 slices Bacon
- 8 ounces cream cheese cut into small pieces
- ¼ cup chicken broth
- 1 ounce Ranch dressing mix (1 packet)
- 2 cups cooked chicken chopped or shredded
- 1 ½ cups cheddar cheese shredded
- ¼ cup green onion thinly sliced
- 12 hawaiian rolls
- 2 tablespoons butter melted
- ½ teaspoon garlic minced
- 1 teaspoon Parmesan Cheese grated
- 1 tablespoon chives thinly sliced
Instructions
- Preheat oven to 425 degrees F. Lay bacon on a baking sheet lined with foil. Bake for 15-20 minutes until crispy. Remove from oven and let cool before chopping. (see note)
- Turn oven to 350 degrees F and place a large pot over medium heat.
- Add cream cheese, chicken broth, and ranch mix to the pot. Cook until cream cheese is melted and mixture is smooth, whisking often.
- Add bacon, chicken, 1/2 cup cheddar cheese, and green onions to cream cheese mixture. Stir to mix.
- Cut rolls in half so you have tops and bottoms. Place bottom half of rolls on a baking sheet.
- Spread chicken mixture over roll bottoms. Sprinkle with the remaining 1 cup cheddar over the filling. Top with the top half of the buns.
- Melt butter & stir in garlic. Brush over buns. Sprinkle Parmesan and chives over buns.
- Bake sliders for 8-10 mins until cheese is melty and tops are golden. Remove from oven. Cool slightly and then cut into 12 sliders before serving.
Cup of Yum
Notes
- You can cook the chicken ahead of time, use a rotisserie chicken from the store (no skin), or bake the chicken breasts at the same time as your bacon. They will take about 18-20 minutes at 425 degrees F. Just rub 2 boneless skinless breasts with olive oil and sprinkle with salt and pepper. and place them on the pan with the bacon.
Nutrition Information
Serving
1slider
Calories
281kcal
(14%)
Carbohydrates
17g
(6%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
519mg
(22%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
490IU
(10%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 281
% Daily Value*
| Serving | 1slider | |
| Calories | 281kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 519mg | 22% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.