0 from 438 votes
Crack Chicken
Quick and easy shredded chicken bacon ranch recipe is made in the Crockpot! Tender, chicken with cream cheese, bacon, cheese and Ranch seasoning!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 499 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 oz packet ranch seasoning mix
- 2 packages cream cheese 8 oz each, cubed
- 2.8 oz bacon bits
- 1 c. shredded cheddar cheese
Instructions
- Spray crock pot with non stick spray. Place the chicken breasts on the bottom of the crock pot. Top with ranch seasoning and cubed cream cheese.
- Cook on low 6-8 hours or on High for 4 hours.
- When cooking time is done shred the chicken with two forks. Then add the cheese and bacon. Stir to combine and cook on low for about 10-15 minutes or until cheese is melted.
- Serve on buns or how ever you would like to enjoy it!
Cup of Yum
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
5g
(2%)
Protein
38g
(76%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Cholesterol
176mg
(59%)
Sodium
933mg
(39%)
Potassium
577mg
(16%)
Sugar
2g
(4%)
Vitamin A
1092IU
(22%)
Vitamin C
1mg
(1%)
Calcium
274mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 5g | 2% |
| Protein | 38g | 76% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 176mg | 59% |
| Sodium | 933mg | 39% |
| Potassium | 577mg | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1092IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 274mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.