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Crack Dip
A little bit of ranch dressing and some bacon and you’ve a dip recipe that is perfect for a crowd or even if you’re just hanging out at home with the fam!
Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 263 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 ounce ranch seasoning mix *note
- ½ teaspoon garlic powder
- 2 cups shredded cheddar cheese
- ⅓ cup bacon bits or 6 slices cooked and crumbled
- 2 green onions sliced
Instructions
- In a medim bowl, mix cream cheese, sour cream, mayonnaise, half of the ranch mix, and garlic powder with a mixer on medium speed.
- Fold in the remaining ingredients. Taste and add more ranch mix if desired.
- Refrigerate at least 1 hour before serving.
Cup of Yum
Notes
- *Note: I add the full package of ranch mix however it can be a bit salty. Start with half of the mix and add more to taste.
- You can use homemade ranch dressing mix to reduce the sodium.
- Allow the flavors to blend for at least 1 hour in the fridge.
Nutrition Information
Calories
263
(13%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
58mg
(19%)
Sodium
484mg
(20%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
588IU
(12%)
Vitamin C
1mg
(1%)
Calcium
177mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263 | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 58mg | 19% |
| Sodium | 484mg | 20% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 588IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.