0 from 204 votes
Crack dip Recipe
Crack dip recipe is so creamy and full of bacon and cheese. Take one bite and you will be hooked. It is amazing and super easy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 285 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese softened
- 1 packet ranch seasoning mix 1 oz.
- 1/2 cup real bacon bits or 12 slices of bacon, cooked and crumbled
- 2 cup cheddar cheese shredded
- 16 oz. sour cream
- 1/8 cup green onions sliced
Instructions
- Preheat the oven to 400 degrees F.
- Stir together the cream cheese, ranch seasoning mix, bacon bits, sour cream and 1 1/2 cup of the cheddar cheese.
- Then place the mixture into a 8X8 baking dish. Cover the dish with foil and bake for 25 minutes.
- Remove the foil, add the remaining cheddar cheese on top and bake for additional 5 minutes to melt the cheese.
- Top with the green onions and serve warm.
- Notes:This can also be made in the crock pot! Add the mixture to a bottom of a crock pot, cover and cook on low for 3-4 hours until the dip is heated through. Top with the remaining cheddar cheese, cover and cook for 10-15 until the cheese has melted.
Cup of Yum
Notes
- Also, this mixture can be served cold too! Just mix all the ingredients and serve with your favorite crackers.
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
80mg
(27%)
Sodium
632mg
(26%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
826IU
(17%)
Vitamin C
1mg
(1%)
Calcium
236mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 80mg | 27% |
| Sodium | 632mg | 26% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 826IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 236mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.