
Crack dip Recipe
User Reviews
5.0
204 reviews
Excellent

Crack dip Recipe
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Crack dip recipe is so creamy and full of bacon and cheese. Take one bite and you will be hooked. It is amazing and super easy.
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Ingredients
- 8 oz cream cheese softened
- 1 packet ranch seasoning mix 1 oz.
- 1/2 cup real bacon bits or 12 slices of bacon, cooked and crumbled
- 2 cup cheddar cheese shredded
- 16 oz. sour cream
- 1/8 cup green onions sliced
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Instructions
- Preheat the oven to 400 degrees F.
- Stir together the cream cheese, ranch seasoning mix, bacon bits, sour cream and 1 1/2 cup of the cheddar cheese.
- Then place the mixture into a 8X8 baking dish. Cover the dish with foil and bake for 25 minutes.
- Remove the foil, add the remaining cheddar cheese on top and bake for additional 5 minutes to melt the cheese.
- Top with the green onions and serve warm.
- Notes:This can also be made in the crock pot! Add the mixture to a bottom of a crock pot, cover and cook on low for 3-4 hours until the dip is heated through. Top with the remaining cheddar cheese, cover and cook for 10-15 until the cheese has melted.
Notes
- Also, this mixture can be served cold too! Just mix all the ingredients and serve with your favorite crackers.
Nutrition Information
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Calories
285kcal
(14%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
80mg
(27%)
Sodium
632mg
(26%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
826IU
(17%)
Vitamin C
1mg
(1%)
Calcium
236mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
Calories | 285kcal | 14% |
Carbohydrates | 4g | 1% |
Protein | 10g | 20% |
Fat | 25g | 38% |
Saturated Fat | 15g | 75% |
Cholesterol | 80mg | 27% |
Sodium | 632mg | 26% |
Potassium | 121mg | 3% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 826IU | 17% |
Vitamin C | 1mg | 1% |
Calcium | 236mg | 24% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
204 reviews
Excellent
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