0 from 6 votes
Crack Potatoes
Just like the name says, these crack potatoes are so good you’ll be addicted! It’s an easy, cheesy side dish that the whole family will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 720 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces cream cheese, softened
- 1 1/2 cups sour cream
- 1 package dry ranch dressing powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound bacon cooked, chopped and divided
- 3 cups cheddar cheese, shredded and divided
- 30 ounces shredded hash brown potatoes
Instructions
- Preheat oven to 375 degrees Fahrenheit. Lightly spray a 9x13-inch pan with cooking spray.
- Chop the cooked bacon and save 1/4 cup for the top of the potatoes.
- In a large bowl, combine cream cheese, sour cream, 2 cups shredded cheese, cooked chopped bacon, ranch powder, onion powder, and salt and pepper. Mix together until combined.
- Stir in the frozen shredded hash brown potatoes and mix well. Spoon into the prepared pan.
- Sprinkle the shredded cheese on top of the potatoes. Cover with foil and bake for 40 minutes. Remove the foil then bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Garnish with the 1/4 cup reserved chopped bacon, chopped green onions, or chopped parsley if you desire.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
720kcal
(36%)
Carbohydrates
27g
(9%)
Protein
34g
(68%)
Fat
53g
(82%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Trans Fat
0.1g
Cholesterol
153mg
(51%)
Sodium
1909mg
(80%)
Potassium
713mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1096IU
(22%)
Vitamin C
9mg
(10%)
Calcium
389mg
(39%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 720
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 27g | 9% |
| Protein | 34g | 68% |
| Fat | 53g | 82% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 153mg | 51% |
| Sodium | 1909mg | 80% |
| Potassium | 713mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1096IU | 22% |
| Vitamin C | 9mg | 10% |
| Calcium | 389mg | 39% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.