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Crack Potatoes
For a flavor-packed potato side dish, make this delicious Cheesy Bacon Ranch Potato Bake. Tender potatoes topped with a seasoned creamy ranch sauce then topped with cheddar cheese and baked until hot and bubbly. Finish with crumbled bacon and green onions for the perfect potato casserole!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6 servings
Calories: 555 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds potatoes peeled and cubed
- salt and black pepper to taste
- 1 cup ranch dressing
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 cups grated cheddar cheese divided
- 6 slices Bacon cooked and crumbled
- 1 green onion chopped
Instructions
- Preheat oven to 400°F.
- Boil the potatoes in a large pot of water over high heat until fork tender. Drain the water from the pot and transfer the potatoes to a 2-quart baking dish. Season the potatoes with salt and pepper to taste.
- In a medium mixing bowl, combine the ranch dressing, sour cream, garlic powder, onion powder, paprika, and 1 cup of the cheese. Pour the mixture all over the potatoes in the baking dish and toss lightly to coat the potatoes.
- Bake uncovered at 400°F for 15 minutes.
- Remove the casserole from oven and top with the remaining cheese and bacon. Return the dish to the oven and bake for 5-7 minutes, until cheese is melted. Top with the chopped green onion and serve hot.
Cup of Yum
Nutrition Information
Calories
555kcal
(28%)
Carbohydrates
31g
(10%)
Protein
15g
(30%)
Fat
41g
(63%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
12g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
765mg
(32%)
Potassium
759mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
524IU
(10%)
Vitamin C
30mg
(33%)
Calcium
309mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 555
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 31g | 10% |
| Protein | 15g | 30% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 765mg | 32% |
| Potassium | 759mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 524IU | 10% |
| Vitamin C | 30mg | 33% |
| Calcium | 309mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.