Crack Potatoes

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    555 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crack Potatoes

For a flavor-packed potato side dish, make this delicious Cheesy Bacon Ranch Potato Bake. Tender potatoes topped with a seasoned creamy ranch sauce then topped with cheddar cheese and baked until hot and bubbly. Finish with crumbled bacon and green onions for the perfect potato casserole!

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Ingredients

Servings
  • 2 pounds potatoes peeled and cubed
  • salt and black pepper to taste
  • 1 cup ranch dressing
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 2 cups grated cheddar cheese divided
  • 6 slices Bacon cooked and crumbled
  • 1 green onion chopped
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Instructions

  1. Preheat oven to 400°F.
  2. Boil the potatoes in a large pot of water over high heat until fork tender. Drain the water from the pot and transfer the potatoes to a 2-quart baking dish. Season the potatoes with salt and pepper to taste.
  3. In a medium mixing bowl, combine the ranch dressing, sour cream, garlic powder, onion powder, paprika, and 1 cup of the cheese. Pour the mixture all over the potatoes in the baking dish and toss lightly to coat the potatoes.
  4. Bake uncovered at 400°F for 15 minutes.
  5. Remove the casserole from oven and top with the remaining cheese and bacon. Return the dish to the oven and bake for 5-7 minutes, until cheese is melted. Top with the chopped green onion and serve hot.

Nutrition Information

Show Details
Calories 555kcal (28%) Carbohydrates 31g (10%) Protein 15g (30%) Fat 41g (63%) Saturated Fat 14g (70%) Polyunsaturated Fat 12g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 68mg (23%) Sodium 765mg (32%) Potassium 759mg (22%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 524IU (10%) Vitamin C 30mg (33%) Calcium 309mg (31%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 555 kcal

% Daily Value*

Calories 555kcal 28%
Carbohydrates 31g 10%
Protein 15g 30%
Fat 41g 63%
Saturated Fat 14g 70%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 765mg 32%
Potassium 759mg 16%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 524IU 10%
Vitamin C 30mg 33%
Calcium 309mg 31%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

69 reviews
Excellent

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