5.0 from 15 votes
Cracker Barrel Broccoli Cheese Casserole
Make a delicious broccoli cheese rice casserole like Cracker Barrel with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 617 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 can cream of chicken soup
- 16 ounces whole milk
- 16 ounces American cheese
- 8 ounces broccoli cut into bite-sized pieces
- 4 cups cooked rice
- 1 cup shredded Colby cheese
- 32 Ritz crackers or 1 standard sleeve, crushed
- 4 ounces butter melted
Instructions
- Preheat the oven to 350°F.
- Place the cream of chicken soup, whole milk, and American cheese in a large pot over medium-low heat, stirring occasionally. Add the broccoli and cook for about 8 minutes.
- Place the cooked rice in the bottom of a 9x13-inch baking dish. Pour the broccoli mixture over the rice and top with shredded Colby cheese.
- Place the crushed crackers and melted butter in a bowl and mix well until the crackers are well coated. Sprinkle the buttered cracker crumbs over the casserole.
- Bake the casserole in the preheated oven for about 10 to 15 minutes or until the crackers turn golden brown.
Cup of Yum
Nutrition Information
Calories
617kcal
(31%)
Carbohydrates
40g
(13%)
Protein
21g
(42%)
Fat
42g
(65%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
1543mg
(64%)
Potassium
334mg
(10%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1392IU
(28%)
Vitamin C
25mg
(28%)
Calcium
824mg
(82%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 617
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 40g | 13% |
| Protein | 21g | 42% |
| Fat | 42g | 65% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 1543mg | 64% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1392IU | 28% |
| Vitamin C | 25mg | 28% |
| Calcium | 824mg | 82% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.