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5.0 from 93 votes

Cracker Barrel Chicken and Dumplings

Cracker Barrel Chicken and Dumplings is delicious and full of flavor. This copycat recipe is easy to make and the ultimate comfort food.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 310 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 2 Tablespoons butter cut into small slices
  • 1 teaspoon salt
  • 1 cup whole milk
  • 6 cups chicken broth
  • 2 cups water

Instructions

    Cup of Yum
  1. Add the chicken broth and water to a large stock pot.  Bring to a boil over high heat.
  2. Then add the chicken breasts and reduce the heat to medium.  Boil uncovered until the chicken is cooked through.
  3. While the chicken is cooking, whisk together the flour, baking powder and salt together in a mixing bowl.  Then add in the butter with a fork or a pastry blender until incorporated.  Stir in the milk until a dough is formed.
  4. Flour out a work surface.  Roll the dough out flat with a rolling pin.  Slice with a pizza cutter or a knife into similar size squares.
  5. Remove the chicken from the pot (make sure it’s cooked through) and set aside.
  6. Drop the dumplings into the pot, one at a time, to keep the dumplings from sticking to each other.  Cook for 15-20 minutes until the dumplings float and a toothpick inserted into the dumplings comes out clean.
  7. While the dumplings are cooking, shred the chicken and return it back to the pot.
  8. Season the chicken and dumplings with more salt and pepper if needed.  Then serve warm and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Information

Calories 310kcal (16%) Carbohydrates 35g (12%) Protein 23g (46%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 68mg (23%) Sodium 1433mg (60%) Potassium 429mg (12%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 210IU (4%) Vitamin C 1mg (1%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 310

% Daily Value*

Calories 310kcal 16%
Carbohydrates 35g 12%
Protein 23g 46%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 68mg 23%
Sodium 1433mg 60%
Potassium 429mg 9%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 210IU 4%
Vitamin C 1mg 1%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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