Cracker Barrel Chicken and Dumplings
User Reviews
5.0
93 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
310 kcal
-
Course
Main Course
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Cuisine
American
Cracker Barrel Chicken and Dumplings
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Cracker Barrel Chicken and Dumplings is delicious and full of flavor. This copycat recipe is easy to make and the ultimate comfort food.
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Ingredients
- 1 pound boneless skinless chicken breasts
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 2 Tablespoons butter cut into small slices
- 1 teaspoon salt
- 1 cup whole milk
- 6 cups chicken broth
- 2 cups water
Instructions
- Add the chicken broth and water to a large stock pot. Bring to a boil over high heat.
- Then add the chicken breasts and reduce the heat to medium. Boil uncovered until the chicken is cooked through.
- While the chicken is cooking, whisk together the flour, baking powder and salt together in a mixing bowl. Then add in the butter with a fork or a pastry blender until incorporated. Stir in the milk until a dough is formed.
- Flour out a work surface. Roll the dough out flat with a rolling pin. Slice with a pizza cutter or a knife into similar size squares.
- Remove the chicken from the pot (make sure it’s cooked through) and set aside.
- Drop the dumplings into the pot, one at a time, to keep the dumplings from sticking to each other. Cook for 15-20 minutes until the dumplings float and a toothpick inserted into the dumplings comes out clean.
- While the dumplings are cooking, shred the chicken and return it back to the pot.
- Season the chicken and dumplings with more salt and pepper if needed. Then serve warm and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
35g
(12%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
68mg
(23%)
Sodium
1433mg
(60%)
Potassium
429mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
210IU
(4%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 1433mg | 60% |
| Potassium | 429mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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