
Cracker Barrel Chicken and Dumplings
User Reviews
5.0
93 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
310 kcal
-
Course
Main Course
-
Cuisine
American

Cracker Barrel Chicken and Dumplings
Report
Cracker Barrel Chicken and Dumplings is delicious and full of flavor. This copycat recipe is easy to make and the ultimate comfort food.
Share:
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 2 Tablespoons butter cut into small slices
- 1 teaspoon salt
- 1 cup whole milk
- 6 cups chicken broth
- 2 cups water
Instructions
- Add the chicken broth and water to a large stock pot. Bring to a boil over high heat.
- Then add the chicken breasts and reduce the heat to medium. Boil uncovered until the chicken is cooked through.
- While the chicken is cooking, whisk together the flour, baking powder and salt together in a mixing bowl. Then add in the butter with a fork or a pastry blender until incorporated. Stir in the milk until a dough is formed.
- Flour out a work surface. Roll the dough out flat with a rolling pin. Slice with a pizza cutter or a knife into similar size squares.
- Remove the chicken from the pot (make sure it’s cooked through) and set aside.
- Drop the dumplings into the pot, one at a time, to keep the dumplings from sticking to each other. Cook for 15-20 minutes until the dumplings float and a toothpick inserted into the dumplings comes out clean.
- While the dumplings are cooking, shred the chicken and return it back to the pot.
- Season the chicken and dumplings with more salt and pepper if needed. Then serve warm and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
35g
(12%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
68mg
(23%)
Sodium
1433mg
(60%)
Potassium
429mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
210IU
(4%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
Calories | 310kcal | 16% |
Carbohydrates | 35g | 12% |
Protein | 23g | 46% |
Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.2g | 10% |
Cholesterol | 68mg | 23% |
Sodium | 1433mg | 60% |
Potassium | 429mg | 9% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 210IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 93mg | 9% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
Other Recipes