5.0 from 3 votes
Cracker Barrel Cinnamon Roll Pie
You can make Cracker Barrel's Cinnamon Roll Pie at home with this easy copycat recipe.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs 30 mins
Total Time
3 hrs
Servings: 12
Calories: 630 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Cinnamon Roll Dough
- 1 cup milk lukewarm
- 2 large eggs room temperature
- 5 tablespoons butter softened
- 4 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 cup sugar
- 2 1/2 teaspoons instant yeast or active dry yeast or one 1/4-ounce packet of Platinum Yeast from Red Star
Cinnamon Roll Filling
- 1 cup brown sugar
- 6 tablespoons butter softened
- 3 tablespoons ground cinnamon
Pie Crust
- 2 unbaked pie shells
Cinnamon Roll Icing
- 2 cups powdered sugar aka confectioners’ sugar
- 2 tablespoons butter melted
- 1 teaspoon vanilla
- 4 tablespoons milk can substitute with heavy cream or half and half
Instructions
- To make the cinnamon roll dough, combine all the dough ingredients in a mixer. Mix for 3 minutes. The dough will be sticky.
- Place the dough in an oiled bowl and turn the dough to grease all sides. Cover with a clean towel and let rise until doubled in size. This will take 1 to 2 hours, depending on the temperature of the room.
- While the dough is rising, make the cinnamon roll filling by combining the brown sugar, softened butter, and ground cinnamon. Mix with a mixer until smooth.
- When the dough has doubled in size, turn it out onto a floured board. Roll the dough out into a rectangle about ⅜ inches thick and spread the cinnamon mixture onto the dough.
- Starting with the short end, roll the dough (not too tightly) into a log. Cut the log into 12 to 14 equal-sized pieces.
- Place the center roll into each of the pie shells. Then add the remaining rolls to the pie shell. Cover with a clean towel, and let the dough rise again for 30 minutes.
- Preheat the oven to 375°F.
- Bake the cinnamon roll pies for 15 to 20 minutes.
- While the pies are baking, make the frosting by combining all the frosting ingredients. Stir until smooth.
- Frost the pies with the icing after they have cooled for about 20 minutes.
Cup of Yum
Nutrition Information
Calories
630kcal
(32%)
Carbohydrates
100g
(33%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
534mg
(22%)
Potassium
189mg
(5%)
Fiber
4g
(16%)
Sugar
47g
(94%)
Vitamin A
471IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 630
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 100g | 33% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 534mg | 22% |
| Potassium | 189mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 47g | 94% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.