Cracker Barrel Cinnamon Roll Pie
User Reviews
5.0
3 reviews
Excellent
Cracker Barrel Cinnamon Roll Pie
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You can make Cracker Barrel's Cinnamon Roll Pie at home with this easy copycat recipe.
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Ingredients
Cinnamon Roll Dough
- 1 cup milk lukewarm
- 2 large eggs room temperature
- 5 tablespoons butter softened
- 4 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 cup sugar
- 2 1/2 teaspoons instant yeast or active dry yeast or one 1/4-ounce packet of Platinum Yeast from Red Star
Cinnamon Roll Filling
- 1 cup brown sugar
- 6 tablespoons butter softened
- 3 tablespoons ground cinnamon
Pie Crust
- 2 unbaked pie shells
Cinnamon Roll Icing
- 2 cups powdered sugar aka confectioners’ sugar
- 2 tablespoons butter melted
- 1 teaspoon vanilla
- 4 tablespoons milk can substitute with heavy cream or half and half
Instructions
- To make the cinnamon roll dough, combine all the dough ingredients in a mixer. Mix for 3 minutes. The dough will be sticky.
- Place the dough in an oiled bowl and turn the dough to grease all sides. Cover with a clean towel and let rise until doubled in size. This will take 1 to 2 hours, depending on the temperature of the room.
- While the dough is rising, make the cinnamon roll filling by combining the brown sugar, softened butter, and ground cinnamon. Mix with a mixer until smooth.
- When the dough has doubled in size, turn it out onto a floured board. Roll the dough out into a rectangle about ⅜ inches thick and spread the cinnamon mixture onto the dough.
- Starting with the short end, roll the dough (not too tightly) into a log. Cut the log into 12 to 14 equal-sized pieces.
- Place the center roll into each of the pie shells. Then add the remaining rolls to the pie shell. Cover with a clean towel, and let the dough rise again for 30 minutes.
- Preheat the oven to 375°F.
- Bake the cinnamon roll pies for 15 to 20 minutes.
- While the pies are baking, make the frosting by combining all the frosting ingredients. Stir until smooth.
- Frost the pies with the icing after they have cooled for about 20 minutes.
Nutrition Information
Show Details
Calories
630kcal
(32%)
Carbohydrates
100g
(33%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
534mg
(22%)
Potassium
189mg
(5%)
Fiber
4g
(16%)
Sugar
47g
(94%)
Vitamin A
471IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 100g | 33% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 534mg | 22% |
| Potassium | 189mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 47g | 94% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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