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Cracker Barrel Country Fried Pork Chops

Make delicious southern buttermilk fried pork chops like Cracker Barrel with this copycat recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4
Calories: 403 kcal
Course: Main Course
Cuisine: American

Ingredients

  • oil for frying
  • 2 cups all-purpose flour
  • 2 teaspoons salt plus more to season the pork chops
  • 2 teaspoons ground black pepper plus more to season the pork chops
  • 1 cup buttermilk
  • 1/2 cup water
  • 4 boneless or bone-in pork chops

Instructions

    Cup of Yum
  1. In a deep fryer or large pot, heat 3 to 4 inches of oil to 350°F.
  2. Prepare a dredging station: In one bowl combine the flour, salt, and pepper. In another bowl, combine the buttermilk and water.
  3. Pat the pork chops dry with a paper towel and season with salt and pepper. Dredge the pork chops in the seasoned flour, dip them in buttermilk, and dredge again in the seasoned flour.
  4. Deep-fry the pork chops in the hot oil until done, about 7 to 8 minutes, flipping halfway through to ensure that both sides are golden brown.
  5. Remove the pork chops from the oil and drain on a wire rack over a rimmed baking sheet.

Nutrition Information

Calories 403kcal (20%) Carbohydrates 26g (9%) Protein 33g (66%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 93mg (31%) Sodium 679mg (28%) Potassium 581mg (17%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 58IU (1%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 403

% Daily Value*

Calories 403kcal 20%
Carbohydrates 26g 9%
Protein 33g 66%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 93mg 31%
Sodium 679mg 28%
Potassium 581mg 12%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 58IU 1%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.