Cracker Barrel Country Fried Pork Chops
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
18 mins
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Servings
4
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Calories
403 kcal
-
Course
Main Course
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Cuisine
American
Cracker Barrel Country Fried Pork Chops
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Make delicious southern buttermilk fried pork chops like Cracker Barrel with this copycat recipe.
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Ingredients
- oil for frying
- 2 cups all-purpose flour
- 2 teaspoons salt plus more to season the pork chops
- 2 teaspoons ground black pepper plus more to season the pork chops
- 1 cup buttermilk
- 1/2 cup water
- 4 boneless or bone-in pork chops
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Instructions
- In a deep fryer or large pot, heat 3 to 4 inches of oil to 350°F.
- Prepare a dredging station: In one bowl combine the flour, salt, and pepper. In another bowl, combine the buttermilk and water.
- Pat the pork chops dry with a paper towel and season with salt and pepper. Dredge the pork chops in the seasoned flour, dip them in buttermilk, and dredge again in the seasoned flour.
- Deep-fry the pork chops in the hot oil until done, about 7 to 8 minutes, flipping halfway through to ensure that both sides are golden brown.
- Remove the pork chops from the oil and drain on a wire rack over a rimmed baking sheet.
Nutrition Information
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Calories
403kcal
(20%)
Carbohydrates
26g
(9%)
Protein
33g
(66%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
93mg
(31%)
Sodium
679mg
(28%)
Potassium
581mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
58IU
(1%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 26g | 9% |
| Protein | 33g | 66% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 679mg | 28% |
| Potassium | 581mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 58IU | 1% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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