5.0 from 66 votes
Cracker Barrel Egg in a Basket Copycat Recipe
Make Cracker Barrel's famous Egg in a Basket at home with this simple copycat recipe. Perfectly cooked egg in toasty sourdough bread for a delicious breakfast!
Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 1
Calories: 348 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lice sourdough bread
- 1 tablespoon butter
- 1 egg
- salt
- ground black pepper
Instructions
- Heat a non-stick skillet over medium heat.
- Press a small biscuit cutter or juice jar into the sourdough bread slice. Twist slightly to cut a circle in the center of the bread.
- Remove the cut out circle.
- Spread butter on both sides of the bread.
- Place the bread into the pan.
- Crack the egg into the hole.
- When the bread is toasted on the bottom side (it takes about a minute), flip the bread over and allow it to toast on the other side.
- Season with salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
36g
(12%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
193mg
(64%)
Sodium
490mg
(20%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
590IU
(12%)
Calcium
53mg
(5%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 193mg | 64% |
| Sodium | 490mg | 20% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 590IU | 12% |
| Calcium | 53mg | 5% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.