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0 from 15 votes

Cracker Barrel French Toast

You can make Cracker Barrel's delicious sourdough French toast at home with this easy copycat recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 475 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 eggs
  • 2/3 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons powdered sugar plus more for garnishing
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 slices sourdough bread
For Serving
  • butter
  • maple syrup

Instructions

    Cup of Yum
  1. In a medium-sized bowl, beat the eggs and milk.
  2. Add the flour, powdered sugar, vanilla, and salt and beat to combine. Strain the custard mixture through a wire mesh strainer into another bowl.
  3. Heat a skillet or griddle to about 350°F. Brush the skillet/griddle with butter.
  4. Dip the bread into the custard mixture, coating both sides, and place the bread onto the hot cooking surface. Cook for 1 to 2 minutes on each side until the bread is golden and cooked through.
  5. Remove the bread from the skillet and sprinkle with powdered sugar.
  6. Cut the French toast diagonally if desired and serve with butter and maple syrup.

Nutrition Information

Calories 475kcal (24%) Carbohydrates 78g (26%) Protein 21g (42%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 169mg (56%) Sodium 994mg (41%) Potassium 277mg (8%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 303IU (6%) Calcium 142mg (14%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 475

% Daily Value*

Calories 475kcal 24%
Carbohydrates 78g 26%
Protein 21g 42%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 169mg 56%
Sodium 994mg 41%
Potassium 277mg 6%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 303IU 6%
Calcium 142mg 14%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.