Cracker Barrel French Toast
User Reviews
5.0
15 reviews
Excellent
Cracker Barrel French Toast
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You can make Cracker Barrel's delicious sourdough French toast at home with this easy copycat recipe.
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Ingredients
- 4 eggs
- 2/3 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons powdered sugar plus more for garnishing
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 lices sourdough bread
For Serving
- butter
- maple syrup
Instructions
- In a medium-sized bowl, beat the eggs and milk.
- Add the flour, powdered sugar, vanilla, and salt and beat to combine. Strain the custard mixture through a wire mesh strainer into another bowl.
- Heat a skillet or griddle to about 350°F. Brush the skillet/griddle with butter.
- Dip the bread into the custard mixture, coating both sides, and place the bread onto the hot cooking surface. Cook for 1 to 2 minutes on each side until the bread is golden and cooked through.
- Remove the bread from the skillet and sprinkle with powdered sugar.
- Cut the French toast diagonally if desired and serve with butter and maple syrup.
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
78g
(26%)
Protein
21g
(42%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
169mg
(56%)
Sodium
994mg
(41%)
Potassium
277mg
(8%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
303IU
(6%)
Calcium
142mg
(14%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 21g | 42% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 169mg | 56% |
| Sodium | 994mg | 41% |
| Potassium | 277mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 303IU | 6% |
| Calcium | 142mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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