5.0 from 15 votes
Cracker Barrel Fried Apples Recipe
Cracker Barrel Fried Apples is a family favorite recipe. It is easy to make and full of flavor. Fried apples is great served over ice cream and more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 276 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 Tablespoons butter
- 5 tart apples
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- ½ lemon juiced
Instructions
- Peel, core and slice the apples into ½ inch wedges. Place the apple wedges in a large bowl. Top with the lemon juice and gently toss to coat the apples with the juice.
- Melt the butter in a large cast iron skillet over medium high heat.
- Place the apples in the pan in the melted butter. Season the apples with the brown sugar, cinnamon and salt. Stir to coat the apples in the seasoning mixture.
- Cover and cook for 10-15 minutes (stirring occasionally) until the apples are soft and tender.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
47g
(16%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
96mg
(4%)
Potassium
286mg
(8%)
Fiber
6g
(24%)
Sugar
37g
(74%)
Vitamin A
477IU
(10%)
Vitamin C
18mg
(20%)
Calcium
37mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 96mg | 4% |
| Potassium | 286mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 37g | 74% |
| Vitamin A | 477IU | 10% |
| Vitamin C | 18mg | 20% |
| Calcium | 37mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.