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5.0 from 21 votes

Cracker Barrel Ham and Egg Casserole

Cracker Barrel Ham and Egg Casserole is a great ahead make a meal that you can serve for your family.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 458 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ⅓ cup diced lean ham country cured is best
  • 1 lice sourdough bread (remove crust and cut to fit the bottom of casserole dish)
  • 5 beaten eggs you want 1 cup of eggs
  • ¼ cup evaporated milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup shredded mild cheddar cheese

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Spray a casserole dish with a non-stick spray and place sourdough bread on the bottom of the casserole dish.
  3. Beat eggs in a medium bowl.
  4. Add salt, pepper, and evaporated milk to the eggs and mix thoroughly.
  5. Pour the egg mixture over the bread.
  6. Sprinkle diced ham and shredded cheese over the egg mixture and cover with plastic wrap or a lid.
  7. Place the casserole in the refrigerator overnight or at least five hours.
  8. Bake for 20 to 22 minutes, depending on the depth of the casserole dish. You will know this is completely done when you shake the dish slightly and the eggs do not wiggle.

Nutrition Information

Calories 458kcal (23%) Carbohydrates 22g (7%) Protein 34g (68%) Fat 24g (37%) Saturated Fat 11g (55%) Cholesterol 471mg (157%) Sodium 845mg (35%) Potassium 447mg (13%) Fiber 0g (0%) Sugar 4g (8%) Vitamin A 955IU (19%) Vitamin C 0.6mg (1%) Calcium 363mg (36%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 458

% Daily Value*

Calories 458kcal 23%
Carbohydrates 22g 7%
Protein 34g 68%
Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 471mg 157%
Sodium 845mg 35%
Potassium 447mg 10%
Fiber 0g 0%
Sugar 4g 8%
Vitamin A 955IU 19%
Vitamin C 0.6mg 1%
Calcium 363mg 36%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.