5 from 51 votes
Cracker Barrel Hash Brown Casserole
This Cracker Barrel style hash brown casserole mixes shredded hash browns with melted butter, cream of chicken soup, sour cream, onions, and cheddar cheese. The combination bakes into a creamy, cheesy side with a lightly browned top. The dish is well-seasoned with kosher salt and black pepper, offering a comforting texture that is tender and rich, ideal for breakfast or a hearty addition to any meal.
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
12
Calories:
285 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 32 ounces hash browns thawed, shredded
- 1/2 cup butter melted, unsalted
- 10.75 ounces cream of chicken soup
- 2 cups sour cream
- 1/2 yellow onion , chopped
- 2 cups cheddar cheese , shredded
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper coarse ground
Instructions
- Preheat oven to 350 degrees.
- Mix hash browns, melted butter, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper in a large bowl until well combined.
- Spread evenly in a 11x14 baking dish.
- Cook for 45 minutes until top is melted and browned.
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Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
61mg
(20%)
Sodium
427mg
(18%)
Potassium
299mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
671IU
(13%)
Vitamin C
7mg
(8%)
Calcium
191mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 61mg | 20% |
| Sodium | 427mg | 18% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 671IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 191mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.