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4.9 from 96 votes

Cracker Barrel Hashbrown Casserole

You can make the famous Cracker Barrel Hashbrown Casserole at home. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10
Calories: 321 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • Non-stick cooking spray
  • 2 pounds hashbrowns
  • salt and pepper
  • 4 ounces butter
  • 1/2 cup minced onion
  • 8 ounces sour cream
  • 10.75 ounces condensed cream of chicken soup
  • 2 cups shredded cheddar cheese or Colby cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. Grease a 9 x 13-inch baking pan.
  3. Spread the hashbrown potatoes in the pan. Season with salt and pepper.
  4. Melt the butter in a medium bowl in the microwave.
  5. Add the onions, sour cream, and soup to the melted butter and mix together.
  6. Pour the soup mixture over the potatoes.
  7. Sprinkle the cheese on top.
  8. Bake for 45 minutes, or until all is completely warm and the cheese begins to melt.

Notes

  • 🥔 PREP TIP: Thaw and dry hashbrowns thoroughly for best texture
  • 💡 PRO TIP: Use room temperature sour cream for smoother mixing
  • 🧀 CHEESE TIP: Freshly grated cheese melts better than pre-shredded

Nutrition Information

Calories 321kcal (16%) Carbohydrates 19g (6%) Protein 8g (16%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 62mg (21%) Sodium 473mg (20%) Potassium 339mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 705IU (14%) Vitamin C 8.3mg (9%) Calcium 206mg (21%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 19g 6%
Protein 8g 16%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 62mg 21%
Sodium 473mg 20%
Potassium 339mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 705IU 14%
Vitamin C 8.3mg 9%
Calcium 206mg 21%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.