Cracker Barrel Hashbrown Casserole
User Reviews
4.9
96 reviews
Excellent
Cracker Barrel Hashbrown Casserole
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You can make the famous Cracker Barrel Hashbrown Casserole at home.
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Ingredients
- Non-stick cooking spray
- 2 pounds hashbrowns
- salt and pepper
- 4 ounces butter
- 1/2 cup minced onion
- 8 ounces sour cream
- 10.75 ounces condensed cream of chicken soup
- 2 cups shredded cheddar cheese or Colby cheese
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 9 x 13-inch baking pan.
- Spread the hashbrown potatoes in the pan. Season with salt and pepper.
- Melt the butter in a medium bowl in the microwave.
- Add the onions, sour cream, and soup to the melted butter and mix together.
- Pour the soup mixture over the potatoes.
- Sprinkle the cheese on top.
- Bake for 45 minutes, or until all is completely warm and the cheese begins to melt.
Notes
- 🥔 PREP TIP: Thaw and dry hashbrowns thoroughly for best texture
- 💡 PRO TIP: Use room temperature sour cream for smoother mixing
- 🧀 CHEESE TIP: Freshly grated cheese melts better than pre-shredded
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
19g
(6%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
62mg
(21%)
Sodium
473mg
(20%)
Potassium
339mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
705IU
(14%)
Vitamin C
8.3mg
(9%)
Calcium
206mg
(21%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 62mg | 21% |
| Sodium | 473mg | 20% |
| Potassium | 339mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 206mg | 21% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
96 reviews
Excellent
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