0 from 18 votes
Cracker Barrel Mashed Potatoes
Make mashed potatoes just like Cracker Barrel.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 334 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 1/2 pounds Russet potatoes
- 4 tablespoons margarine butter is ok to use, if you use salted butter you may need to reduce the amount of salt
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and peel the potatoes. It is not necessary to remove all of the peelings off the potatoes. Cut the potatoes into 1 inch pieces and place into a pot.
- Fill the pot with water, add enough to water to cover the potatoes and then add an additional 1/2 inch of water.
- Cook the potatoes on medium-high heat for about 7 to 10 minutes or until they are fork tender. Drain the potatoes.
- Place potatoes into a bowl with the other ingredients and mash the potatoes with a potato masher. You can use an electric mixer if desired, but be sure to not mix them until they are smooth, leave them with some texture.
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
734mg
(31%)
Potassium
1202mg
(34%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
525IU
(11%)
Vitamin C
16.2mg
(18%)
Calcium
58mg
(6%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 734mg | 31% |
| Potassium | 1202mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 58mg | 6% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.