Cracker Barrel Mashed Potatoes
User Reviews
5.0
18 reviews
Excellent
Cracker Barrel Mashed Potatoes
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Make mashed potatoes just like Cracker Barrel.
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Ingredients
- 2 1/2 pounds Russet potatoes
- 4 tablespoons margarine butter is ok to use, if you use salted butter you may need to reduce the amount of salt
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Instructions
- Wash and peel the potatoes. It is not necessary to remove all of the peelings off the potatoes. Cut the potatoes into 1 inch pieces and place into a pot.
- Fill the pot with water, add enough to water to cover the potatoes and then add an additional 1/2 inch of water.
- Cook the potatoes on medium-high heat for about 7 to 10 minutes or until they are fork tender. Drain the potatoes.
- Place potatoes into a bowl with the other ingredients and mash the potatoes with a potato masher. You can use an electric mixer if desired, but be sure to not mix them until they are smooth, leave them with some texture.
Nutrition Information
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Calories
334kcal
(17%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
734mg
(31%)
Potassium
1202mg
(34%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
525IU
(11%)
Vitamin C
16.2mg
(18%)
Calcium
58mg
(6%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 734mg | 31% |
| Potassium | 1202mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 58mg | 6% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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