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Cracker Barrel Pancake Recipe
Cracker Barrel Pancakes are the best homemade pancakes. We love that it only requires a few ingredients and we can easily make this copycat recipe at home.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 4
Calories: 330 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour Measured with a spoon, not sifted
- 2 teaspoons baking soda
- 1 tsp salt
- 2 Tablespoons granulated sugar
- 2 large eggs
- 2 cups low fat buttermilk 1% or Less
- butter for cooking
Instructions
- In a medium size bowl, whisk together the buttermilk and eggs. Then stir in the flour, baking soda, salt and sugar. Mix until just combined.
- Preheat a griddle, cast iron skillet or non stick skillet over medium high heat. Grease with butter.
- Add the batter to the pan in approximately 1/2 cup scoops. Spread the batter out into a circle.
- Cook for 2-3 minutes until small bubbles start to appear at the top of the pancake. Flip the pancake and finish cooking for approximately 2 more minutes until golden brown.
- Transfer the pancake to a plate and continue this process until all the batter is used. Make sure to re-butter the griddle or pan before making each pancake.
- Then serve warm topped with your favorite pancake toppings and enjoy!
Cup of Yum
Notes
- Leftover pancakes store great! Refrigerate them in an airtight container for up to 5-7 days or freeze in a freezer safe bag for up to 3 months.
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
60g
(20%)
Protein
13g
(26%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
87mg
(29%)
Sodium
1339mg
(56%)
Potassium
279mg
(8%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
175IU
(4%)
Vitamin C
1mg
(1%)
Calcium
161mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 60g | 20% |
| Protein | 13g | 26% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 87mg | 29% |
| Sodium | 1339mg | 56% |
| Potassium | 279mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 161mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.