5.0 from 30 votes
Cracker Barrel Potato Casserole Recipe
Cracker Barrel Potato Casserole is loaded with cheese and hashbrowns. This copycat recipe is creamy, delicious and easy to make.
Prep Time
10 mins
Cook Time
10 mins
Let cool at Room Temperature
10 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 614 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 32 oz shredded hash browns thawed
- 1/2 cup butter melted
- 1 can cream of chicken soup 10.5 oz can
- 16 oz sour cream
- 1/2 white onion finely chopped
- 2 cups cheddar cheese shredded
- 1 tsp salt
- 1/2 tsp black pepper
- fresh parsley chopped
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan or casserole dish with a non stick cooking spray.
- In a large bowl combine all the ingredients except 1/2 cup of the cheese in a large bowl. Place this mixture in the baking dish.
- Bake for 40-45 minutes until the top is browned slightly. Then top the casserole with the remaining shredded cheese. Bake for 3-5 more minutes until the cheese is melted.
- Allow the casserole to cool at room temperature for 10-15 minutes. Then top with fresh parsley and enjoy!
Cup of Yum
Notes
- It is very important to thaw the hash browns before making this casserole. Refrigerate the leftover casserole in an airtight container for up to 5 days.
- This casserole can be prepped the night before.
- Refrigerate and let the casserole come to room temperature before baking.
Nutrition Information
Calories
614kcal
(31%)
Carbohydrates
36g
(12%)
Protein
15g
(30%)
Fat
47g
(72%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
1178mg
(49%)
Potassium
600mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1417IU
(28%)
Vitamin C
14mg
(16%)
Calcium
373mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 614
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 36g | 12% |
| Protein | 15g | 30% |
| Fat | 47g | 72% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 1178mg | 49% |
| Potassium | 600mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1417IU | 28% |
| Vitamin C | 14mg | 16% |
| Calcium | 373mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.