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Cracker Barrel Sweet Potato Casserole Recipe
If sweet potato casserole is a must for your holiday dinner, make Cracker Barrel Sweet Potato Casserole. Sweet and Decadent copycat recipe.
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 10
Calories: 254 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 medium to large sweet potatoes washed and cleaned
- 1/4 cup white sugar
- 1/4 cup brown sugar packed
- 2 large eggs beaten
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter (softened)
For the Topping
- 1/4 cup brown sugar
- ¼ cup pecans
- 3 tablespoon butter
Instructions
- Peel and wash your sweet potatoes first before making the sweet potato casserole. Cut them into small pieces.
- Place your sweet potatoes in a medium pot with water and cook over medium heat until tender.
- Drain the sweet potatoes and mash them with a hand mixer on low.
- Preheat the oven to 350 degrees
- Add the cinnamon, nutmeg, brown sugar, vanilla extract, white sugar, milk, salt, butter and eggs. Beat on low speed until well combined.
- In a greased casserole dish, pour the mixture and spread out.
- Add 3 tablespoons butter and 1/4 cup brown sugar to a small pan.
- Whisk until well combined over medium heat.
- Sprinkle pecans on top and then add brown sugar and butter to the casserole.
- Put it in the oven and bake for about 30 minutes at 350 degrees Fahrenheit.
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
214mg
(9%)
Potassium
366mg
(10%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
13139IU
(263%)
Vitamin C
2mg
(2%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 214mg | 9% |
| Potassium | 366mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 13139IU | 263% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.