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Cranachan
Cranachan is a traditional Scottish recipe of fresh raspberries, whipped cream, oatmeal, and whisky.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 427 kcal
Course:
Dessert
Cuisine:
Scottish
Ingredients
- 2 tablespoons rolled oats
- 12 ounces fresh raspberries
- 1 teaspoon sugar
- 1 ½ cups heavy whipping cream
- 2 tablespoons honey
- 3 tablespoons Scotch whisky
Instructions
- Spread the oatmeal in a single layer on a baking sheet and toast under the broiler just until it begins to turn a golden brown color. Remove from the oven and let cool.
- Sprinkle the raspberries with the sugar and let sit for 10-15 minutes.
- Whip the heavy cream to soft peaks. Stir in the honey and whisky. Stir in the cooled oatmeal.
- Alternate layers of the cream and sweetened raspberries. Drizzle with additional honey and whisky if desired.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
427kcal
(21%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
122mg
(41%)
Sodium
35mg
(1%)
Potassium
212mg
(6%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin A
1340IU
(27%)
Vitamin C
23mg
(26%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 427
% Daily Value*
| Serving | 1 | |
| Calories | 427kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 122mg | 41% |
| Sodium | 35mg | 1% |
| Potassium | 212mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
| Vitamin A | 1340IU | 27% |
| Vitamin C | 23mg | 26% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.