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Cranberry Almond Granola

So easy to make, this homemade and healthy cranberry almond granola cereal is so delicious! Easy to make vegan and just 5 minutes of prep time

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 8 cups
Calories: 450 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 4 cups rolled oats
  • 1 cup raw slivered almonds
  • ½ cup raw sunflower seeds
  • ⅓ cup coconut oil melted
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ⅓ cup honey
  • 1 cup dried cranberries

Instructions

    Cup of Yum
  1. Preheat oven to 275°F. Line a large baking tray with baking parchment.
  2. Combine oats, almonds, and sunflower seeds in a large bowl. Toss to distribute.
  3. In a small bowl, combine coconut oil, salt, vanilla, and cinnamon.
  4. Pour oil mixture over oats and toss until all of oats/nuts are lightly covered.
  5. Add honey and stir until small lumps form and no large spots of honey are left.
  6. Dump granola onto prepared baking tray and flatten into an even layer. Do not press down firmly, leave air space as much as possible.
  7. Bake in preheated oven for 25 minutes, then stir to redistribute. Bake for a further 25-35 minutes, stirring 2-3 times until granola is a dark golden brown.
  8. Remove from oven. While still warm, add cranberries and toss to distribute.
  9. Allow to cool completely before storing in an airtight container for up to 1 month.

Notes

  • Storage: Store the cut granola in an airtight container at room temperature. It will keep well for up to a month.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 56g (19%) Protein 10g (20%) Fat 23g (35%) Saturated Fat 9g (45%) Sodium 77mg (3%) Potassium 309mg (9%) Fiber 7g (28%) Sugar 23g (46%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 56g 19%
Protein 10g 20%
Fat 23g 35%
Saturated Fat 9g 45%
Sodium 77mg 3%
Potassium 309mg 7%
Fiber 7g 28%
Sugar 23g 46%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.