5 from 15 votes
Cranberry Ambrosia Salad
This Cranberry Ambrosia Salad blends whipped heavy cream sweetened with powdered sugar with fresh cranberries, drained pineapple chunks, coconut flakes, and miniature marshmallows. The result is a creamy, textured fruit salad combining tartness from the cranberries and sweetness from the marshmallows, balanced by the richness of whipped cream. It is served immediately for best texture.
Prep Time
5 mins
Total Time
35 mins
Servings:
12
Servings
Calories:
304 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream , (you can use 4 cups Cool whip instead of cream and sugar)
- 4 tablespoons powdered sugar
- 12 ounces cranberries alternately you can pulse them too, fresh
- 20 ounces pineapple chunks , drained
- 2 cups sweetened coconut flakes
- 2 cups miniature marshmallows
Instructions
- Using a hand mixer, whip the heavy cream until it holds soft peaks then add in the powdered sugar.
- Whip until it makes a stiff whipped cream then add in the rest of the ingredients and stir gently.
- Add in the cranberries, pineapple, coconut flakes and marshmallows and serve immediately.
Cup of Yum
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
61g
(20%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
40mg
(2%)
Potassium
106mg
(2%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
338IU
(7%)
Vitamin C
10mg
(11%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 61g | 20% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 40mg | 2% |
| Potassium | 106mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.