3.9 from 384 votes
Cranberry and Walnut Stuffing
This simple turkey stuffing recipe is studded with dried cranberries, walnuts, celery, and onions, and scented with a mix of fresh herbs, for an easy and comforting addition to your Thanksgiving table.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 560 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 10 cups unseasoned dry bread cubes
- 2 cups walnuts , chopped
- 1 cup dried cranberries
- 9 tablespoons butter
- 3 celery stalks , chopped
- 2 large yellow onions , chopped
- ¼ cup Italian parsley , chopped
- 1 tablespoon ground sage
- 1 tablespoon ground thyme
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 ½ - 2 cups chicken broth
Instructions
- Preheat oven to 350°F.
- Place bread cubes, walnuts and cranberries in large bowl and set aside.
- Coat a 9x13-inch baking pan with 1 tablespoon butter.
- Melt remaining butter in skillet over medium-high heat and add celery and onions. Cook 4-5 minutes, or until softened and lightly browned, stirring frequently. Add parsley, ground sage, thyme, kosher salt and pepper and mix well. Add mixture to bread cube mixture and toss to combine.
- Drizzle 1 ½ cups of the chicken broth over mixture in bowl, and stir to combine. Add more chicken broth and salt and pepper as desired.
- Place stuffing in prepared pan and bake, uncovered, until top is lightly browned, about 50-60 minutes.
Cup of Yum
Nutrition Information
Calories
560kcal
(28%)
Carbohydrates
55g
(18%)
Protein
13g
(26%)
Fat
35g
(54%)
Saturated Fat
11g
(55%)
Cholesterol
34mg
(11%)
Sodium
1729mg
(72%)
Potassium
395mg
(11%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Vitamin A
592IU
(12%)
Vitamin C
12mg
(13%)
Calcium
159mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 560
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 55g | 18% |
| Protein | 13g | 26% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 34mg | 11% |
| Sodium | 1729mg | 72% |
| Potassium | 395mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 159mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.