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4.0 from 3 votes

Cranberry Apple Compote

A quick and easy cranberry apple sauce that's made with simple ingredients in under 20 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 70 kcal
Course: Condiments
Cuisine: American , Vegan

Ingredients

  • 3 cups fresh cranberries
  • 1 large apple peeled, cored, and cubed
  • ¾ cup water
  • ¼ cup brown sugar see note
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • 1 tablespoon vegan butter optional

Instructions

    Cup of Yum
  1. Put the 3 cups cranberries, cubed apple, ¾ cup water, ¼ cup brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground allspice, and 1 tablespoon vegan butter in a large sauce pan and bring the water to a boil.
  2. When the water is boiling, reduce the heat to a simmer and stir to combine the ingredients. The cranberries will start to pop and burst. Cook for approximately 15 to 20 minutes, or until the apples soften. The cranberries will thicken the sauce and it will continue to thicken as it sets.
  3. Store covered in the refrigerator for up to 5 days.

Notes

  • NUTRTION DISCLAIMER
  • Feel free to use coconut sugar for a refined sugar substitute. 

Nutrition Information

Serving 0.05cup Calories 70kcal (4%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 16mg (1%) Potassium 71mg (2%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 104IU (2%) Vitamin C 6mg (7%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 70

% Daily Value*

Serving 0.05cup
Calories 70kcal 4%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 16mg 1%
Potassium 71mg 2%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 104IU 2%
Vitamin C 6mg 7%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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