0 from 9 votes
Cranberry Apple Crisp
This sweet-tart Cranberry Apple Crisp recipe features fresh apples and cranberries, plus a crispy, buttery oats topping (that actually stays crisp!). This dessert is perfect for fall and the holidays. Serve it warm on its own, or top with scoops of vanilla ice cream!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 270 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Filling
- 2 cups whole fresh cranberries
- 4 cups diced Honeycrisp apples about 2 large apples
- ¾ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Topping
- ¾ cup all-purpose flour
- ¾ cup rolled oats not quick oats
- ¾ cup light brown sugar
- ½ teaspoon Morton kosher salt
- 1 teaspoon baking powder
- ½ cup 1 stick unsalted butter, softened (but not melty)
Instructions
- Prep: Preheat the oven to 350° F and lightly spray a 9” pie pan (or 8"x8" pan, or similar-sized baking dish) with nonstick baking spray.
- For the filling: In a large bowl, mix together all of the filling ingredients until well combined. Transfer to the prepared baking dish.
- For the topping: In a medium bowl, whisk the flour, oats, brown sugar, salt, and baking powder until combined.
- Add the softened butter and use a fork or your hands to work in the butter until the mixture is a coarse crumb.
- Bake: Sprinkle the topping over the filling and bake for 40-45 minutes, or until the topping is browned and the filling is bubbly.
Cup of Yum
Notes
- Fresh vs. frozen cranberries: Frozen cranberries tend to release more liquid than fresh cranberries – either one will work in this recipe. However, if you plan to use frozen cranberries I recommend using cornstarch instead of flour – it will help thicken the sauce so you don’t end up with a watery crisp. No need to defrost the cranberries.
Nutrition Information
Serving
1
Calories
270kcal
(14%)
Carbohydrates
64g
(21%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
153mg
(6%)
Fiber
4g
(16%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 270
% Daily Value*
| Serving | 1 | |
| Calories | 270kcal | 14% |
| Carbohydrates | 64g | 21% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 2mg | 1% |
| Sodium | 153mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.