Cranberry Apple Crisp
User Reviews
5.0
9 reviews
Excellent
Cranberry Apple Crisp
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This sweet-tart Cranberry Apple Crisp recipe features fresh apples and cranberries, plus a crispy, buttery oats topping (that actually stays crisp!). This dessert is perfect for fall and the holidays. Serve it warm on its own, or top with scoops of vanilla ice cream!
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Ingredients
For the Filling
- 2 cups whole fresh cranberries
- 4 cups diced Honeycrisp apples about 2 large apples
- ¾ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Topping
- ¾ cup all-purpose flour
- ¾ cup rolled oats not quick oats
- ¾ cup light brown sugar
- ½ teaspoon Morton kosher salt
- 1 teaspoon baking powder
- ½ cup 1 stick unsalted butter, softened (but not melty)
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Instructions
- Prep: Preheat the oven to 350° F and lightly spray a 9” pie pan (or 8"x8" pan, or similar-sized baking dish) with nonstick baking spray.
- For the filling: In a large bowl, mix together all of the filling ingredients until well combined. Transfer to the prepared baking dish.
- For the topping: In a medium bowl, whisk the flour, oats, brown sugar, salt, and baking powder until combined.
- Add the softened butter and use a fork or your hands to work in the butter until the mixture is a coarse crumb.
- Bake: Sprinkle the topping over the filling and bake for 40-45 minutes, or until the topping is browned and the filling is bubbly.
Notes
- Fresh vs. frozen cranberries: Frozen cranberries tend to release more liquid than fresh cranberries – either one will work in this recipe. However, if you plan to use frozen cranberries I recommend using cornstarch instead of flour – it will help thicken the sauce so you don’t end up with a watery crisp. No need to defrost the cranberries.
Nutrition Information
Show Details
Serving
1
Calories
270kcal
(14%)
Carbohydrates
64g
(21%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
153mg
(6%)
Fiber
4g
(16%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 270kcal | 14% |
| Carbohydrates | 64g | 21% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 2mg | 1% |
| Sodium | 153mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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