Cranberry Apple Pie
User Reviews
5.0
6 reviews
Excellent
Cranberry Apple Pie
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Prepare your Thanksgiving table because this cranberry apple pie is the best addition to the dinner lineup! It’s delightfully juicy and the best combination of tart and sweet!
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Ingredients
- 1 pie crust double crust
- 4 Granny Smith apples peeled cored and thinly sliced
- 2 cups cranberries fresh or frozen. I used fresh
- 1 teaspoon orange zest
- 1 ¼ cups granulated sugar
- ¼ cup all purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon allspice
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon cardamom
- ¼ teaspoon ginger
Instructions
- Preheat oven to 400℉ and prepare your pie pan by lining it with one of your crusts. Roll the crust out until it is even in thickness and large enough to place inside the pie dish with little excess to trim off.
- In a medium saucepan add your prepared apples, cranberries, and sugar. Bring to a gentle boil, stirring constantly.
- In a medium bowl, sift together your flour, cornstarch and all your spices. Whisk thoroughly.
- Pour your flour mixture into your apple and cranberry mixture and whisk constantly to incorporate all the flour, be sure no lumps remain. Continue to cook the filling until it thickens, about 5-8 minutes, stirring continually.
- Pour your filling into your pie crust and spread it evenly. Cover filling with your second pie crust, be sure to cut a few slits in the top to vent. This is where I like to be creative and decorate the crust!
- Place your pie pan on a large baking sheet to catch any filling that might spill out. Bake at 375℉ for 10 minutes, then cover your crust with a crust shield to prevent browning and bake for an additional 10-15 minutes.
- Remove from oven and allow to cool for at least 3 hours before serving
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
62g
(21%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
89mg
(4%)
Potassium
148mg
(4%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
67IU
(1%)
Vitamin C
8mg
(9%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 62g | 21% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 89mg | 4% |
| Potassium | 148mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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