0 from 3 votes
Cranberry Apple Sauce
Cranberry apple sauce is sweet and tart and a must make side dish for your holiday table!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 117 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup peeled and diced Honeycrisp apples
- 1/2 cup maple syrup
- 1/2 cup apple cider
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon salt
Instructions
- Combine all of the ingredients in a saucepan and bring to a boil over medium-high heat. Once boiling, reduce the heat to a simmer.
- Stir occasionally and cook until the cranberries have broken down and the apples have softened, but still have a little bite to them, about 10-15 minutes. The sauce should be compote-like in consistency.
- Remove the cranberry apple sauce from the heat and let it cool completely before transferring it to a bowl to chill in the refrigerator until ready to eat.
Cup of Yum
Nutrition Information
Serving
1g
Calories
117kcal
(6%)
Carbohydrates
30g
(10%)
Sodium
48mg
(2%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 117
% Daily Value*
| Serving | 1g | |
| Calories | 117kcal | 6% |
| Carbohydrates | 30g | 10% |
| Sodium | 48mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.