Cranberry Apple Sauce

Name: Cranberry Apple Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 12 ounces fresh or frozen cranberries; 1 cup peeled and diced Honeycrisp apples; 1/2 cup maple syrup; 1/2 cup apple cider; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6 servings
Calories
117 kcal
Course
Side Dish
Cuisine
American

Cranberry Apple Sauce

Lindsey Herring

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Cranberry apple sauce is sweet and tart and a must make side dish for your holiday table!

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Ingredients

Servings

12 ounces fresh or frozen cranberries
1 cup peeled and diced Honeycrisp apples
1/2 cup maple syrup
1/2 cup apple cider
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon salt

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Instructions

Combine all of the ingredients in a saucepan and bring to a boil over medium-high heat. Once boiling, reduce the heat to a simmer.
Stir occasionally and cook until the cranberries have broken down and the apples have softened, but still have a little bite to them, about 10-15 minutes. The sauce should be compote-like in consistency.
Remove the cranberry apple sauce from the heat and let it cool completely before transferring it to a bowl to chill in the refrigerator until ready to eat.